WisePies® Hatch Green Chile Alfredo Pasta & Pizza Sauce

Product Information

Product Details



Featuring the beloved Hatch green chile from New Mexico, the WisePies Hatch green chile alfredo pizza and pasta sauce is a chef-developed recipe. Premium ingredients include parmesan cheese, garlic, cream and an additional spice blend delivering a savory, decadent alfredo sauce. The label features a spice indicator letting consumers know this is a medium heat sauce.

• Cooks quick and easy
• Convenient Options
• All Natural, Simple ingredients
• Proprietary Recipe Green Chile Alfredo Sauce
• Premium ingredients include parmesan cheese, garlic, cream and an additional spice blend create robust flavors and mouth-watering aromas
• Both Kids and Adults Love WisePies Pasta Sauces
• Authentic Hatch Green Chile from New Mexico

Nutrition Information

Non GMO

Nutrition Facts

5.0 About servings per container

Serving size1/4 Cup

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Amount per serving

Calories45

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% Daily value*

Total Fat3g4%

Saturated Fat2g10%

Trans Fat0g0%

Polyunsaturated Fat0g0%

Monounsaturated Fat0g0%

Cholesterol10mg3%

Sodium400mg17%

Total Carbohydrate2g1%

Dietary Fiber0g0%

Sugar2g0%

Added Sugar0g0%

Protein3g0%

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Calcium60mg4%

Potassium50mg0%

Vitamin D0.4mcg2%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Milk, Heavy Whipping Cream (Organic Grade A Cream, Gellan Gum), Cauliflower, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Hatch Green Chile, Salt*, Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt*, Rennet), Xanthan Gum, Lactic Acid, New Mexico Hatch Green Chile Powder, Garlic, Peppercorn.

Allergen Info
Contains Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More