Vigo Pitted Calamata Olives

Product Information

Product Details



Calamata olives are purplish, elongated, almond-shaped olives that are grown in the Peloponnese part of Greece, mostly in the area surrounding the city of Kalamata, for which they were named. Firm and meaty, these olives exude a pungent flavor. Classically, they are prepared by splitting the olive and then they are brine-cured and packed in wine vinegar and olive oil. Oftentimes, they are used in Greek Salads, but they can also be used in recipes for baked meats, tapenades or simply as a snacking olive.


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Nutrition Information

Nutrition Facts

servings per container

Serving size4pieces (15 g)

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Amount per serving

Calories35

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% Daily value*

Total Fat3g3.85%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium250mg10.87%

Total Carbohydrate1g0.36%

Dietary Fiber0g0%

Sugar0g

Added Sugar0g0%

Protein0g

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Calcium3mg0%

Iron0mg0%

Potassium0mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Olives Packed in Water, Salt, Vinegar, Olive Oil, Lactic Acid, and Potassium Sorbate as A Preservative

Allergen Info
Free from Wheat and Their Derivatives,Sesame Seeds and their derivates,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

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