Vermont Creamery® Crème Fraîche French-Style Cultured Cream

Product Information

Product Details



When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home.

Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.

• MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used
• CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat
• INCREDIBLY VERSATILE: Crème fraîche can be used in both sweet and savory dishes, in baked goods or for pan searing
• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products

Nutrition Information

Gluten Free

Kosher

FoodHealth Score

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Nutrition Facts

8.0 Exact servings per container

Serving size1 OUNCE

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Amount per serving

Calories110

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% Daily value*

Total Fat11g14%

Saturated Fat7g35%

Cholesterol35mg12%

Sodium5mg1%

Total Carbohydrate2g1%

Protein1g1%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Cultured Cream. CONTAINS: Milk

Allergen Info
Contains Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More