Vermont Creamery® Bonne Bouche Goat Cheese

Product Information

Product Details



Ash-ripened, loved by all. Bonne Bouche is French for "Good Mouthful." As Bonne Bouche ages, this ash-ripened goat's milk cheese becomes creamy and more robust in flavor

• MADE IN VERMONT: Local milk, grass and people give Vermont Creamery products their sense and taste of place
• FRESH-INSPIRED, VERMONT MADE: Vermont Creamery’s award-winning aged cheeses evoke centuries of French tradition through decades of American craftsmanship
• SAVOR, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery aged cheese
• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products

Nutrition Information

Gluten Free

FoodHealth Score

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Nutrition Facts

servings per container

Serving size1oz (28 g)

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Amount per serving

Calories70

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% Daily value*

Total Fat6g7.69%

Saturated Fat4g20%

Trans Fat0g

Cholesterol25mg8.33%

Sodium140mg6.09%

Total Carbohydrate1g0.36%

Dietary Fiber0g0%

Sugar1g

Added Sugar0g0%

Protein4g

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Calcium28mg2%

Iron0mg0%

Potassium55mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes, Ash.

Allergen Info
Contains Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More