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Thomas' Limited Edition Cranberry Swirl Bread

5(1)View All Reviews
16 ozUPC: 0004812122919
Purchase Options
$4.79

Product Information

    Made with real cranberries, you'll love the comforting aromas of Cranberry Swirl Bread in your kitchen.

    • Toast up a slice of Thomas' Swirl Bread and enjoy the delicious Cranberry taste and aroma that fills your kitchen
    • Every Loaf is baked with real cranberries
    • Never baked with High Fructose Corn Syrup
    • Stack with turkey, cranberry sauce, and mashed potatoes for the ultimate Thanksgiving sandwich
    • Perfect for a fall French toast topped with whipped cream and maple syrup
    Nutrition Facts
    14.0 servings per container
    Serving size1 slice (32g)
    Amount per serving
    Calories140
    % Daily value*
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat0g0%
    Polyunsaturated Fat1g0%
    Monounsaturated Fat0g0%
    Cholesterol0mg0%
    Sodium200mg9%
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugar7g0%
    Added Sugar6g12%
    Protein3g0%
    Calcium25mg0%
    Iron1.1mg6%
    Potassium35mg0%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Cranberries, Vegetable Oil (Soybean, Canola), Yeast, Wheat Gluten, Salt, Monoglycerides, Wheat Starch, Calcium Propionate and Sorbic Acid (to Preserve Freshness), Natural Flavor, DATEM, Soy Lecithin, Vegetable Juice (Color), Citric Acid, Reb a (Stevia Leaf Sweetener), Soy, Whey.

    Allergen Info
    Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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