The Ginger People® Minced Ginger Perspective: front
Hover to Zoom
The Ginger People® Minced Ginger Perspective: back
Hover to Zoom
The Ginger People® Minced Ginger Perspective: left
Hover to Zoom
The Ginger People® Minced Ginger Perspective: right
Hover to Zoom
Item 1 of 4 is selected.

The Ginger People® Minced Ginger

4.72(119)View All Reviews
6.7 ozUPC: 0073402790401
Purchase Options
$5.99

Product Information

    Made from fresh organic ginger, this recipe-ready ingredient is a great time (and knuckle) saver. A favorite among home chefs for its versatility and usefulness in elevating the flavors of many recipes.

    • Use in place of fresh ginger
    • Convenient, recipe-ready
    • Great in marinades, salad dressings, sauces, jams, chutneys
    • Brighten up grains and rice, stir fry, curries, tomato-based sauces, fish, veggies
    • Concoct jazzy ginger cocktails
    • No artificial ingredients
    Non GMO
    Organic
    Nutrition Facts
    38.0 servings per container
    Serving size1 tsp (5g)
    Amount per serving
    Calories0
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Sodium0mg0%
    Total Carbohydrate1g0%
    Sugar0g0%
    Added Sugar0g0%
    Protein0g0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Organic Ginger, Organic Cane Sugar, Organic Rice Vinegar, Citric Acid.

    Allergen Info
    Free from Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Harris Teeter is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.

  • Reviews

    Average Customer Rating
    4.72
    (119)
    5
    (105)
    4
    (4)
    3
    (4)
    2
    (3)
    1
    (3)