The Drunken Goat® Semi Soft Goat Cheese Bathed In Red Wine

Product Information

Product Details



Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.

Nutrition Information

Nutrition Facts

12.0 About servings per container

Serving size1 OUNCE

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Amount per serving

Calories110

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% Daily value*

Total Fat10g13%

Saturated Fat7g35%

Cholesterol25mg8%

Sodium160mg7%

Total Carbohydrate2g1%

Protein6g1%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pasteurized goat’s milk, rennet, salt, cheese cultures.Rind soaked in Monastrell red wine

Allergen Info
Contains Milk and its derivates.

Disclaimer
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