Terry Ho's™ Original Yum Yum Sauce Perspective: front
Hover to Zoom

Terry Ho's™ Original Yum Yum Sauce

3.4(5)View All Reviews
16 fl ozUPC: 0089426300201
Purchase OptionsSold and Shipped by
$46.38 discounted from $57.07

Product Information

    The original Japanese shrimp steak sauce. The best sauce ever. Gluten free. This is the light colored sauce served at the Japanese Hibachi restaurants. Use liberally on steak, chicken, seafood, salads, vegetables and rice.

    • Directions: Refrigerate after opening
    • Shake well

    Warning: Contains egg.

    Gluten Free
    Nutrition Facts
    15.0 servings per container
    Serving size
    Amount per serving
    Calories170
    % Daily value*
    Total Fat18g28%
    Saturated Fat2.5g10%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium60mg3%
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugar3g
    Protein0g
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Soybean Oil , Vinegar , Eggs , Water , Contains Less Than 2% Of : Salt , Egg Yolks , Sugar , Calcium Disodium EDTA as a Preservative , Dried Garlic , Dried Onions , Natural Flavors , Water , Sugar , Tomato Paste ( Tomatoes , Citric Acid ) , Garlic Powder , Hot Sauce ( Peppers , Distilled Vinegar , Salt , Guar , Sodium Alginate , Xanthan Gum , Yellow 6 , Red 40 ) Salt , Lactic Acid , Paprika , Sodium Benzoate , Potassium Sorbate ( Preservative ) , White Pepper , Black Pepper .

    Allergen Info
    Contains Eggs and their derivates,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Harris Teeter is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.

  • Reviews

    Average Customer Rating
    3.4
    (5)
    5
    (3)
    4
    (0)
    3
    (0)
    2
    (0)
    1
    (2)