Taste Republic Gluten-Free Egg Noodles
Product Information
- Gluten-Free
- Perfect for soups and stews
- Cooks in 5 minutes or less
Taste Republic is on a mission to revolutionize gluten-free food. We believe that everyone deserves to eat good food, regardless of allergies or lifestyle. We stand for clean, wholesome ingredients, and our gluten-free egg noodles have the same taste and texture as traditional pasta and are the perfect ingredient for your next homemade soup.
Ingredients
Dough: Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Contains 2% or less of Xanthan Gum, Salt, Glucono-delta-lactone*
Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, culture, salt), Potato Flakes, Olive Oil
*Glucono-delta-lactone is a natural acidifier also found in wine and honey
Contains: Egg, Dairy
Allergen Info
Contains Eggs and their derivates. Free from Crustaceans and their derivates,Sesame Seeds and their derivates,Wheat and Their Derivatives,Fish and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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