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1/2.25oz Parmesan Cheese Crisps

2.25 ozUPC: 0002327810201
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Product Information

    • Certified Gluten-Free
    • Naturally Lactose Free*
    • rBST Free†
    • Since 1931
    • Crunchy Real Cheese™ Snacks
    • 10 g Protein Per Serving
    • With Quinoa
    • Made with Milk from Cows Not Treated with Artificial Hormones†

    Sonoma Creamery Parmesan Crisps are Baked, Never Fried and Naturally Lactose Free*. We use only 100% Natural 10-Month Aged Parmesan Cheese made with milk completely free of artificial hormones.† Then we bake it with a sprinkling of certified gluten-free ancient grains- Quinoa, Oat Bran and Brown Rice - into thin, crunchy, cheesy crisps.

    *Naturally lactose free due to cheese aging process.

    †No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

     

    Gluten Free
    46
    FoodHealth Score
    Nutrition Facts
    2.5 servings per container
    Serving size1oz (28g/about 15 pieces)
    Amount per serving
    Calories310
    % Daily value*
    Total Fat15g19%
    Saturated Fat10g50%
    Trans Fat0g0%
    Cholesterol45mg15%
    Sodium520mg23%
    Total Carbohydrate24g9%
    Dietary Fiber5g18%
    Sugar0g0%
    Added Sugar0g0%
    Protein22g44%
    Calcium660mg51%
    Iron1mg6%
    Potassium125mg3%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unspecified

    Ingredients
    Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Brown Rice, Quinoa.

    Allergen Info
    Contains Milk and its derivates. Free from Sesame Seeds and their derivates,Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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