Simply Organic® Smoked Paprika
Product Information
Organic smoked paprika's earthy flavor pairs well with egg, bean and potato dishes, as well as roasted and grilled meats. Paprika pods are smoked using oak wood in a slow process which can take 48 to 72 hours to get the appropriate smoke flavor and aroma.
Ingredients
Organic Smoked Paprika
Allergen Info
Not intentionally nor inherently included Does Not Contain Declaration Obligatory Allergens.
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