Silk Dairy Free Shelf Stable Very Vanilla Soy Milk
Product Information
- Shelf-stable Soymilk singles with extra vanilla flavor
- Low in saturated fat, with no cholesterol
- Provides protein and 50% more calcium than dairy milk
- Vegan
- Non-GMO Project Verified
Bring the creamy goodness of Soymilk to your pantry with Silk Shelf-Stable Very Vanilla Soymilk. Made with whole-harvested soybeans and rich vanilla flavor, this Soymilk offers great taste. It makes a perfect non-dairy alternative to milk, and is totally free of dairy, lactose, carrageenan, gluten, casein, egg, peanut, and MSG. Silk Vanilla Soymilk contains 50% more calcium than dairy milk* and is a good source of heart-healthy soy protein.** And since it comes in special, shelf-stable packaging, this vanilla Soymilk will keep fresh at room temperature, unopened, until the date code: no refrigeration necessary!
*Silk Very Vanilla Soymilk: 470mg of calcium per cup; reduced fat dairy milk: 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference. Data consistent with typical reduced fat dairy milk.
**In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Very Vanilla Soymilk has 8 grams.
Ingredients
Soymilk (Filtered Water, Soybeans), Cane Sugar, Vitamin and Mineral Blend (Calcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (To Protect Freshness), Natural Flavor.
Allergen Info
Contains Soybean and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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