Schar Gluten Free Artisan Baker 10 Grains & Seeds Multigrain Bread

Product Information

Product Details



Treat yourself to the exceptional flavor of Schär's Artisan Baker 10 Grains & Seeds Bread! Made with sourdough, it's packed with flavor and made with pumpkin, flax, and sunflower seeds. This bread has both an amazing taste and perfect texture. Enjoy the benefits of a good source of fiber recipe that is gluten-free, soy-free, dairy-free, egg free, preservative-free, and vegan. It’s also Non GMO Project Verified and Monash University Low FODMAP Certified. Elevate your sandwiches and toast with this delicious and nutritious bread.

Nutrition Information

Gluten Free

Kosher

Non GMO

Nutrition Facts

7.0 servings per container

Serving size2 slices (57g)

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Amount per serving

Calories150

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% Daily value*

Total Fat2.5g3%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium150mg7%

Total Carbohydrate29g11%

Dietary Fiber5g18%

Sugar2g0%

Added Sugar2g4%

Protein2g0%

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Calcium10mg0%

Iron0.7mg4%

Potassium60mg2%

Vitamin D0.6mcg4%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Caramelized Sugar Syrup, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Quinoa Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Millet Flour, Yeast, Caramelized Sugar, Quinoa Flour, Buckwheat Flour, Amaranth Flour, Salt, Guar Gum, Corn Flour, Rice Syrup, Chia Seeds.

Allergen Info
Contains Soybean and its Derivatives,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More