Sara Lee White made with Whole Grain Bread
Product Information
- nineg of wholesome whole grains per two slice serving
- Contains no high fructose corn syrup, artificial colors, or flavors
- A low fat, cholesterol free food with a good source of iron and vitamins A, D, and E
- Contains wheat and soy and is made in a bakery that may also use milk and tree nuts
- The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes
Make everyone happy with the soft, smooth texture and fluffy feel of White Made with Whole Grain Bread. Kids love the white bread taste and Moms love the whole grain goodness.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Vegetable Oil (Soybean), Preservatives (Calcium Propionate, Sorbic Acid), Soy Flour, Monoglycerides, DATEM, Soy Lecithin, Citric Acid, Vitamin D3, Grain Vinegar, Monocalcium Phosphate, Oat Fiber, Sesame Seeds.
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives. May contain Milk and its derivates,Tree Nuts and Their Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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