Sara Lee® Classic Style Cheesecake Strawberry

Product Information

Product Details



Make any meal special with the taste of Classic Strawberry Cheesecake from the Kitchens of Sara Lee!™ Made with only our finest ingredients, our smooth and creamy cheesecake starts with a delicious graham crust and is baked with a real cream cheese filling and topped with real strawberries.

• Made with real cream cheese
• Made with real strawberries
• Inspired by the original Sara Lee® recipe, trusted and enjoyed for generations
• No artificial flavors
• No colors from artificial sources
• No high fructose corn syrup

Nutrition Information

Kosher

Nutrition Facts

4.0 servings per container

Serving size1/4 Cheesecake (135g)

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Amount per serving

Calories330

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% Daily value*

Total Fat14g18%

Saturated Fat7g35%

Trans Fat0.5g0%

Cholesterol55mg18%

Sodium400mg17%

Total Carbohydrate49g18%

Dietary Fiber2g7%

Sugar36g0%

Added Sugar32g64%

Protein4g0%

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Calcium40mg4%

Iron1mg6%

Potassium120mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Strawberries, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Water, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Palm, Soybean), Contains 2% or Less: Graham Flour, Brown Sugar, Molasses, Salt, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cinnamon, Whey (Milk), Milk Protein Concentrate, Modified Corn Starch, Corn Starch, Dextrose, Citric Acid, Natural Flavors, Red Radish Extract (Color), Caramel (Color), Xanthan Gum, Carrageenan Gum, Locust Bean Gum, Konjac Flour, Propylene Glycol, Sodium Alginate, Preservatives (Sodium Benzoate, Potassium Sorbate).

Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

Disclaimer
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