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Sara Lee Artesano Golden Wheat Bread

3.5(2)View All Reviews
20 ozUPC: 0007294561250
Purchase Options
Located in BAKERY
$4.49

Product Information

    Made with a touch of honey & sea salt, Artesano Golden Wheat transforms the routine into the remarkable

    • Made with sea salt and a touch of honey with a mouthwateringly soft texture
    • Free from high fructose corn syrup
    • Always baked without artificial colors, flavors and preservatives
    • Contains wheat and soy and is made in a bakery that may also use milk and tree nuts
    • Good source of Vitamin A
    FoodHealth Score
    Nutrition Facts
    15.0 servings per container
    Serving size1 slice (38g)
    Amount per serving
    Calories100
    % Daily value*
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g0%
    Polyunsaturated Fat0.5g0%
    Monounsaturated Fat0g0%
    Cholesterol0mg0%
    Sodium190mg8%
    Total Carbohydrate19g7%
    Dietary Fiber2g7%
    Sugar3g0%
    Added Sugar2g4%
    Protein4g0%
    Calcium15mg0%
    Folic Acid25mcg0%
    Iron1mg6%
    Niacin1.2mg8%
    Potassium50mg0%
    Thiamin0.13mg10%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Vegetable Oil (Soybean), Sea Salt, Honey, Wheat Bran, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Natural Flavors, Citric Acid, Grain Vinegar, Sesame Seeds.

    Allergen Info
    Contains Wheat and Their Derivatives,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    3.5
    (2)
    5
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    4
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    3
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    2
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    1
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