Red Fork Sunday Pot Roast Slow Cook Seasoning Sauce

Product Information

Product Details



The aroma of a slow-cooking pot roast on Sundays at home is easier than you think. This rendition, Red Fork Sunday Pot Roast Slow Cook Sauce, is studded with luxurious porcini mushrooms, red wine, and fresh garlic. Just add and brown the beef roast, pour in our savory Red Fork Sunday Pot Roast Sauce, and slow cook for a tender pot roast dinner. This small-batch, gluten-free cooking sauce is easy and delicious. Each Red Fork recipe is crafted with delicious ingredients to help you cook flavorful, quality meals. Enjoy a better way to cook. Pair our pot roast with carrots, potatoes, and onions for a tasty family dinner any night of the week.

Nutrition Information

Nutrition Facts

4.0 About servings per container

Serving size1/4 cup (60g)

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Amount per serving

Calories25

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% Daily value*

Total Fat0.5g1%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium620mg27%

Total Carbohydrate4g1%

Dietary Fiber1g3%

Sugar1g0%

Added Sugar0g0%

Protein1g0%

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Calcium0mg0%

Iron1.1mg6%

Potassium100mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains less than 2% of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper.

Allergen Info
Contains Molluscs and their derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More