Prego Creamy Parmesan Pesto Pasta Sauce
Product Information
- One (1) 14.5 oz jar of Prego Creamy Parmesan Pesto Pasta Sauce
- Creamy Parmesan pesto sauce made with fresh cream, Parmesan cheese and real basil for a unique twist on a classic
- Combines the creaminess of Alfredo sauce with the bright, herby taste of pesto for a versatile and delicious cream sauce
- Toss it with your favorite pasta for an easy, comforting meal, or use it in recipes like Skillet Creamy Pesto Chicken Caprese
- Our creamy pesto sauce pairs well with a variety of pasta shapes and is also great as a dip, spread, marinade, dressing or pizza sauce
- Each 14.5 oz recyclable glass jar contains about 7 servings of creamy pasta sauce and is easy to store in the refrigerator for leftovers
- This Prego Italian sauce contains no high fructose corn syrup and no colors from artificial sources
Be the hero at dinner with Prego Creamy Parmesan Pesto Pasta Sauce. Prego Creamy Parmesan Pesto Sauce is made with fresh cream, Parmesan cheese and real basil. Combining the creaminess of Alfredo sauce with the bright taste of pesto, this versatile cream sauce is a flavorful addition to any dish. Toss it with pasta, or use it in recipes like Skillet Creamy Pesto Chicken Caprese.
Ingredients
Water, Cream, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cultures), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Soybean and/or Canola Oil, Contains Less than 1% of: Salt, Sugar, Basil, Garlic, Natural Flavoring, Spice, Disodium Phosphate, Enzyme Modified Cheese Paste (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Xanthan Gum, Yeast Extract, Beta Carotene for Color, Granular Cheese (Milk, Cultures, Salt, Enzymes), Lactic Acid, Huito & Watermelon Juice Concentrates for Color, Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Sodium Citrate.
Allergen Info
Contains Eggs and their derivates,Milk and its derivates. Undeclared Sesame Seeds and their derivates,Wheat and Their Derivatives,Crustaceans and their derivates,Fish and their derivates,Cereals and Their Derivatives,Molluscs and their derivates,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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