Pepperidge Farm Brown Sugar Cinnamon Swirl Breakfast Bread
Product Information
- BROWN SUGAR CINNAMON SWIRL BREAD: Enjoy the aroma and delicious taste of cinnamon swirled into every slice
- SLICED THICK: Thick slices, perfect for toasting and ready for butter or your favorite spread
- GREAT IN RECIPES: Try Brown Sugar Cinnamon Swirl bread in your French toast recipe for an extra-special treat
- SWEET BREAD: Slightly sweet bread with no artificial flavors or high-fructose corn syrup
- LOAF OF BROWN SUGAR CINNAMON SWIRL BREAD: Pepperidge Farm Brown Sugar Cinnamon Swirl Bread has 14 slices per loaf
Welcome the day with a slice of Pepperidge Farm Brown Sugar Cinnamon Swirl Bread. Every slice of our golden-baked bread has the aroma and delicious taste of cinnamon and sweet brown sugar swirled right in. From our ovens to your toaster, it's the most delicious way to start your day!
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Brown Sugar (Sugar, Invert Sugar, Molasses), Vegetable Oils (Soybean and/or Canola), Wheat Gluten, Cinnamon, Contains 2% or Less of: Salt, Dextrose, Monoglycerides, Wheat Starch, Calcium Propionate and Sorbic Acid to Extend Freshness, Nonfat Milk, Malted Barley Flour, Soy Lecithin.
Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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Reviews
Average Customer Rating4.81(57)5(48)4(8)3(0)2(1)1(0)Thick doughy
Anonymous - 2024-09-02Thick doughy- AnonymousI love pepprich farm Is cinnamon swirl breads or any of their pastries really are always fresh and soft I don't have a recipe for it I just eat it with cinnamon and butter compared to ...Originally posted on influenster.com
Bread
donna-ph - 2024-06-11I received Pepperidge Farm's Swirl Brown Sugar Cinnamon Breakfast Bread at the food pantry. It was so fresh that I could squeeze it. Then it would bounce back in place. I was making all...Originally posted on influenster.com