Palouse Brand Wheat Berries Pack: Hard White | Soft White | Red Spring Wheat | 3 - 5 lbs
Product Information
Certified Glyphosate Residue Free by the detox project, Palouse Brand foods are also certified Non-GMO Project Verified, Kosher Parve, are farmed sustainably, and cleaned in a food safe HACCP Certified facility.
Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers. Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.
Hard White Wheat Berries: Ideal for baking lighter whole grain breads, pizza doughs, and rolls, our Hard White Wheat Berries have a mild, slightly sweet flavor and high protein content. They mill into a light-colored flour, perfect for less dense baked goods, while enhancing soups, salads, and side dishes with fiber and nutrients. Soft White Wheat Berries: With a delicate, lower-protein content, Soft White Wheat Berries are perfect for tender pastries, cakes, and muffins. Their mild flavor suits recipes needing a softer crumb. Cook them whole for salads or light sides, or mill them fresh for superior flavor and texture in baking. Hard Red Spring Wheat Berries: Known for their robust, full-bodied flavor and high protein content, Hard Red Spring Wheat Berries are a bread-baking favorite. Their dense flour is ideal for artisanal loaves and sourdough, while their nutty flavor adds nutrition and texture to soups, stews, and grain bowls. Mill them fresh for optimal flavor and baking performance.
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