Palouse Brand 20 lbs Wheat Bundle: Hard & Soft White Red Winter & Spring Wheat 4 -5 lbs

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Who grows your food? The 6th generation Mader Family, farming in the southeastern corner of Washington State, proudly packages under the Palouse Brand. We provide an authentic farm-to-table experience for food service professionals, restaurateurs, and consumers. Our farm is located in one of Washington's most fertile regions, where we avoid glyphosate for desiccation, allowing crops to ripen naturally in the wind and sun. Our fields are entirely rain-fed, preserving local water supplies.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, and Farmed Sustainably. We only package the most recent harvest, ensuring that every batch of grains and legumes is as fresh as the latest crop.

Hard White Wheat Berries: Ideal for baking lighter whole grain breads, pizza doughs, and rolls, our Hard White Wheat Berries have a mild, slightly sweet flavor and high protein content. They mill into a light-colored flour that enhances soups, salads, and side dishes with added fiber and nutrients.

Soft White Wheat Berries: Prized for their delicate, lower-protein content, these wheat berries are perfect for pastries, cakes, and muffins. Their mild flavor is ideal for softer crumb recipes and can be cooked whole for salads or grain bowls. Freshly milled flour elevates your baking with exceptional flavor and texture.

Hard Red Spring Wheat Berries: Known for their robust flavor and high protein, these berries are favorites for bread baking. The dense flour produced is ideal for artisanal loaves and sourdough, adding texture and nutrition to soups, stews, and grain bowls.

Hard Red Winter Wheat Berries: These versatile berries have medium protein content, producing rich flour for rustic breads and performing well in pancakes and waffles. Their hearty flavor enhances whole grain salads and stews, delivering optimal taste and nutrition.

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