Palouse Brand Wheat Berries Pack: Hard White | Soft White | Red Spring Wheat | 3 - 5 lbs

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Who grows your food? The 6th generation Mader Family, farming in southeastern Washington State, proudly packages under the Palouse Brand. We are committed to offering an authentic farm-to-table experience for food service professionals, restaurateurs, and consumers. Our farm is located in one of Washington's most fertile regions, where we avoid using glyphosate for desiccation, allowing crops to ripen naturally in the wind and sun. Our fields are rain-fed, preserving local water supplies in our rural community.

Each Palouse Brand product is Non-GMO Project Certified, Kosher Parve, and Farmed Sustainably. Every year, we package only the most recent harvest, ensuring every batch of grains and legumes is as fresh as possible.

Hard White Wheat Berries: Ideal for baking lighter whole grain breads, pizza doughs, and rolls, our Hard White Wheat Berries have a mild, slightly sweet flavor and high protein content. They mill into a light-colored flour, perfect for less dense baked goods, while enhancing soups, salads, and side dishes with fiber and nutrients.

Soft White Wheat Berries: With a delicate, lower-protein content, Soft White Wheat Berries are perfect for tender pastries, cakes, and muffins. Their mild flavor suits recipes needing a softer crumb. Cook them whole for salads or light sides, or mill them fresh for superior flavor and texture in baking.

Hard Red Spring Wheat Berries: Known for their robust, full-bodied flavor and high protein content, Hard Red Spring Wheat Berries are a bread-baking favorite. Their dense flour is ideal for artisanal loaves and sourdough, while their nutty flavor adds nutrition and texture to soups, stews, and grain bowls. Mill them fresh for optimal flavor and baking performance.

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