Palouse Brand 15 lbs: Chickpeas | Green Split Peas | Brown Lentils Case 3 - 5 lbs

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Who grows your food? The Mader Family, now in its 6th generation of farming in southeastern Washington, proudly packages under the Palouse Brand. We are committed to delivering a genuine farm-to-table experience for food service professionals, restaurateurs, and consumers.

Our farm is located in one of Washington's most fertile regions. We avoid using glyphosate to dry our crops; instead, they ripen naturally in the sun and wind. Our fields are rain-fed, helping preserve water in our rural community. Every Palouse Brand product is Non-GMO Project Certified, Kosher Parve, and Farmed Sustainably. We only package the most recent harvest each year, ensuring that every batch is as fresh as possible.

Brown Lentils: Known for their earthy flavor and versatility, brown lentils are a pantry essential. These small, round lentils hold their shape when cooked, making them ideal for soups, stews, salads, and sides. With a mild, nutty taste, they are an excellent source of plant-based protein, fiber, and essential minerals.

Chickpeas (Garbanzo Beans): Chickpeas are a nutrient-rich legume with a firm texture and nutty flavor. Versatile and protein-packed, they can be roasted for snacks, blended into hummus, or added to soups, salads, and curries. High in fiber, vitamins, and minerals, chickpeas are a heart-healthy, plant-based protein option that enhances many dishes.

Green Split Peas: A classic for soups and stews, green split peas offer a mild, earthy flavor and creamy texture. Rich in protein and fiber, they cook quickly and absorb the flavors of the ingredients they're paired with. Use them in soups, purees, or as a base for vegetarian meals.

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