Nasoya Spicy Vegan Cabbage Kimchi

Product Information

Product Details



Gluten-free. Vegan. Pulmuone. Authentic Korean. Kim chi is a traditional side dish that's been a staple in Korean cuisine for centuries. Nasoya Kim chi is made the authentic Korean way using crisp cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based.

• One 14 oz jar of Nasoya spicy vegan Kimchi
• One-of-a-kind authentic Korean Kimchi
• Gluten free Kimchi made with cabbage that packs in robotics, amino acids and minerals
• Gluten free, vegan, and made with no artificial flavors or preservatives

Nutrition Information

Gluten Free

Kosher

FoodHealth Score

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Nutrition Facts

14.0 servings per container

Serving size1 oz (28g /2 Tbsp)

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Amount per serving

Calories15

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium200mg9%

Total Carbohydrate2g1%

Dietary Fiber0g0%

Sugar1g0%

Added Sugar1g0%

Protein1g0%

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Calcium10mg0%

Iron0.1mg0%

Potassium90mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Salted Napa Cabbage (Napa Cabbage, Salt), Water, Radish, Red Pepper Powder, Garlic, Sugar, Contains 2% or Less of: Pear, Onion, Carrot, Green Onion, Garlic Chives, Salt, Yeast Extract, Ginger.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More