Murray's Red Pepper Stuffed Olives

Product Information

Product Details



The Florina pepper is cultivated in northern Greece and is especially beloved for how sweet and meaty it is when put up against the common bell pepper. And it’s those properties that work so well with the soft and buttery Mt. Athos olive. Garnish a bloody Mary, spear it for a martini, or pair it with Manchego and salami for the ultimate finger food snack bite.

Nutrition Information

Nutrition Facts

servings per container

Serving size2olives (15 g)

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Amount per serving

Calories25

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% Daily value*

Total Fat2.5g3.21%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium170mg7.39%

Total Carbohydrate1g0.36%

Dietary Fiber0g0%

Sugar0g

Added Sugar0g0%

Protein0g

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Calcium10mg0%

Iron0.1mg0%

Potassium10mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Halkidiki Olives, Peppers, Sunflower Oil, Sea Salt, Ascorbic Acid (Antioxidant), Lactic Acid (Acidity Regulator), Citric Acid (Acidity Regulator).

Allergen Info
May contain Milk and its derivates,Tree Nuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More