Murray's Membrillo Quince Paste Cheese Condiment

Product Information

Product Details



Murray's Quince is the only member of the genus Cydonia in the family Rosacaeae, which also includes apples and pears. Originally cultivated in the Middle East, the quince was brought westward by the Roman Empire. In fact, the first English marmalade of record was made with quince. This product is from Valencia, Spain. The city is situated on the banks of the Turia river, on the eastern coast of the Iberian peninsula and the western part of the Mediterranean Sea, fronting the Gulf of Valencia. The quince is generally considered to be inedible when raw. While the fruit is hard and bitter when uncooked, it can be cooked down to a sweet, tangy paste when combined with sugar, lemon juice, and pectin.

Nutrition Information

Nutrition Facts

servings per container

Serving size1oz (28 g)

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Amount per serving

Calories70

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium5mg0.22%

Total Carbohydrate17g6.18%

Dietary Fiber1g3.57%

Sugar16g

Added Sugar0g0%

Protein0g

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Calcium0mg0%

Iron0mg0%

Potassium517mg10%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Quince Pulp, Sugar

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

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