Montebello Organic Farfalle Pasta

Product Information

Product Details



Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

• Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta.
• The word "farfalle" means "butterfly" in Italian, but it’s also known for its bow tie shape.
• It’s a cut particularly good for serving with cream or tomato sauces.
• Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.

Nutrition Information

Non GMO

Organic

FoodHealth Score

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Nutrition Facts

8.0 servings per container

Serving size

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Amount per serving

Calories210

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% Daily value*

Total Fat1g2%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate44g15%

Dietary Fiber2g8%

Sugar1g

Protein7g

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Durum Wheat Semolina .

Allergen Info
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More