Mission® Gluten Free Soft Taco Tortillas

Product Information

Product Details



Who said wheat-free had to be taste-free? Not us! At Mission® we won’t let wheat allergies get in the way of you enjoying a great tasting tortilla. That’s why we created our Gluten Free Tortillas. Soft and full of authentic Mission® flavor, our tortillas let you enjoy all of your favorite wrap and quesadilla recipes, and still stay true to your dietary needs. Enjoy them at your next meal and leave your wheat worries behind.

Nutrition Information

Gluten Free

FoodHealth Score

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Nutrition Facts

servings per container

Serving size1tortilla (50 g)

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Amount per serving

Calories150

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% Daily value*

Total Fat4.5g5.77%

Saturated Fat2g10%

Trans Fat0g

Cholesterol0mg0%

Sodium420mg18.26%

Total Carbohydrate26g9.45%

Dietary Fiber5g17.86%

Sugar3g

Added Sugar2g4%

Protein3g

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Calcium100mg8%

Iron0mg0%

Potassium50mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Modified Food Starch, Rice Flour, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum Mono-&Diglycerides, Salt, Xantan Gum, Contains 2% or Less of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters of Fatty Acids, Rice Starch, and Calcium Propionate and Sorbic Acid (To Maintain Freshness).

Allergen Info
Contains Soybean and its Derivatives,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More