McCormick® Unseasoned Meat Tenderizer
Product Information
- Blend of salt, dextrose and bromelain, an enzyme naturally found in pineapple, to tenderize meat
- For tough cuts of beef, pork or poultry
- Use 1 teaspoon meat tenderizer per pound of meat to tenderize and infuse it with robust flavor
- No marinating needed; cook meat immediately after sprinkling on tenderizer
- From McCormick®, the Taste you Trust®
Use McCormick® Unseasoned Meat Tenderizer on tough cuts of beef, pork or poultry for tender, juicy meat. It’s made with salt, dextrose and bromelain, an enzyme naturally found in pineapple, to tenderize the meat while infusing it with robust flavor. We recommend using the meat tenderizer just before cooking. Simply moisten the surface of the meat with water, then sprinkle the tenderizer evenly over both sides of the meat (about one teaspoon per pound). No need to add salt. Pierce the meat with a fork, then cook immediately for best results. Your meat of choice will be moist, tender and tasty from its natural flavors. When preparing thicker cuts of meats, let stand 30 minutes before cooking. This meat tenderizer in your pantry means never having a tough piece of meat on your plate.
Ingredients
Salt, Dextrose, Bromelain (Tenderizer) & Calcium Silicate (to Make Free Flowing).
Allergen Info
May contain Does Not Contain Declaration Obligatory Allergens.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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