Land O Lakes Salted Butter Balls Made with Sweet Cream and Salt
Product Information
- BUTTER BALLS: Land O Lakes Butter Balls features creamy, pre-measured balls of salted butter goodness, just waiting to be popped, dropped or topped on your latest creations
- VERSATILE BAKING & COOKING: Salted butter adds a layer of flavor when melted over fresh steamed veggies or for skillet cooking; As fast and easy to use as oils or spray, but adds the great flavor of butter
- QUALITY INGREDIENTS: Land O Lakes Butter Balls are made with two ingredients: sweet cream and salt; No matter how you use it, this butter will take your cooking to a whole new level
- PRE-MEASURED BALLS: Comes in 1/2-tablespoon pre-measured balls in a resealable bag to protect the dairy flavor you love; Take the guesswork out of measuring
- CONTAINS: 8 oz
Land O Lakes Butter Balls features creamy, pre-measured balls of salted butter goodness, just waiting to be popped, dropped or topped on your latest creations. These butter balls are as fast and easy to use as oils or spray, but adds the great flavor of butter. Land O Lakes Butter Balls are made with two ingredients - sweet cream and salt - and come in 1/2-tablespoon portions. Contains 8 oz.
Ingredients
Butter (Sweet cream, salt).
Allergen Info
Contains Milk and its derivates. Not intentionally nor inherently included Celery and its Derivatives,Crustaceans and their derivates,Sesame Seeds and their derivates,Eggs and their derivates,Fish and their derivates,Soybean and its Derivatives,Shellfish and its Derivatives,Mustard and its derivates,Tree Nuts and Their Derivatives,Lupine and its derivates,Peanuts and their derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
Harris Teeter is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
Reviews
Average Customer Rating2.8(30)5(11)4(0)3(2)2(6)1(11)