La Choy® Miso Soup
Product Information
Ingredients
Water, Miso Paste (Soybeans, Rice, Sea Salt, Koji Starter), Green Onions, Less than 2% of: Modified Corn Starch, Dried Tofu (Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Salt, Potassium Salt, Rice Vinegar, Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice, Salt], Plum Puree, Soy Sauce [Water Soybeans, Wheat, Salt], Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices), Miso Powder (White Miso Paste [Soybeans, Rice, Salt], Modified Tapioca Starch, Salt), Mushroom Powder, Seaweed Powder.
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Reviews
Average Customer Rating1.57(7)5(1)4(0)3(0)2(0)1(6)Liked It
Yankee7 - 2025-01-19After reading some other comments I was afraid to taste it. I thought it was delicious. No need to add water. I may add some veggies next time.Originally posted on lachoy.comTruly impressive failure at canning miso soup
Misosad - 2024-11-11Bewildering experience. Horrible rendition on what should be an easy-to-can recipe. It is brown? The flavor is akin to plain out of date chicken broth. The tofu is brown, tough, and dry...Originally posted on lachoy.comNo miso flavor
Ivehadmisosoup - 2024-11-03No miso flavor and hard tofu. What is this brown flavorless liquid?Originally posted on lachoy.com