La Brea Bakery Take & Bake Torta Rolls
Product Information
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Sandwiches, Burgers and Grilled Cheese
- Pairs well with Chianti Classico, Lager, Asiago Cheese
- Vegan
- Non- GMO Project Verified
With a slightly sweet interior and thin, golden brown crust, our soft Torta Rolls are perfect for your traditional Mexican sandwich or BBQ favorite.
Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Sugar, Canola Oil, Salt, Malted Barley Extract, Semolina, Cultured Wheat Starch, Yeast, Enzymes.
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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