La Brea Bakery French Loaf

Product Information

Product Details



Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience.

 

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

• Baked with Simple Ingredients - Flour, Water, Yeast and Salt
• Great for sandwiches, Topped Toast and Grilled Cheese
• Pairs well with Pinot Noir, Pilsner, Double Crème Brie
• Non-GMO Project Verified, Kosher and Vegan
• Non- GMO Project Verified
• Vegan

Nutrition Information

Non GMO

FoodHealth Score

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Nutrition Facts

servings per container

Serving size0.125loaf (57 g)

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Amount per serving

Calories150

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% Daily value*

Total Fat0.5g0.64%

Saturated Fat0g0%

Trans Fat0g

Cholesterol0mg0%

Sodium360mg15.65%

Total Carbohydrate31g11.27%

Dietary Fiber1g3.57%

Sugar0g

Added Sugar0g0%

Protein5g

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Calcium9mg0%

Iron2mg10%

Potassium52mg2%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Sour Culture, Salt, Yeast, Semolina

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More