La Boucherie Cajun Style Bacon Wrapped Pork Tenderloin Stuffed With Cream Cheese & Jalapeno
Product Information
Ingredients
Pork Tenderloin, Pork Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates Sodium Erythorbate, Sodium Nitrite, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Jalapeno Peppers (Vinegar, Iodized Salt), ). Seasoning (Salt, Sugar, Black Pepper, Ground Red Pepper, Spices, Garlic, Onion,
Allergen Info
Contains Milk and its derivates.
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