La Boucherie Bacon Wrapped Pork Tenderloin Stuffed With Shrimp Andouille & Pepper Jack Cheese

Product Information

Nutrition Information

FoodHealth Score

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Nutrition Facts

servings per container

Serving size4oz (113 g)

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Amount per serving

Calories160

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% Daily value*

Total Fat7g10.77%

Saturated Fat2g10%

Trans Fat0g

Cholesterol50mg16.67%

Sodium650mg27.08%

Total Carbohydrate1g0.33%

Dietary Fiber0g0%

Sugar1g

Protein23g

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Calcium40mg4%

Iron1.1mg6.11%

Vitamin A0Number of International Units0%

Vitamin C0mg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Pork Tenderloin, Pork Bacon Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Andouille (Pork, Water, Salt, Paprika, Garlic and Onion Powder, Spices, Sodium Nitrite), Shrimp (Water, Salt, Sodium Tripolyphosphate), Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Salt, Casein, Sorbic Acid (Preservative), Titanium Dioxide, Enzymes, Powdered Cellulose (To Prevent Caking), Natanycin (Preservative). Seasoning (Salt, Sugar, Black Pepper, Ground Red Pepper Spices, Garlic, Onion.

Allergen Info
Contains Shellfish and its Derivatives,Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More