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King Arthur Measure for Measure Flour, Non-GMO Project Verified, Certified Kosher

4.81(159)View All Reviews
48 ozUPC: 0007101207523
Purchase Options
Located in AISLE 4
$7.99 discounted from $10.99

Product Information

    The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours.

    Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

    Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Non-GMO Project Verified. 12g of whole grains per serving.

    • 1:1 substitute for wheat flour
    • Perfect for converting your favorite recipes to gluten-free
    • Ideal for non-yeasted recipes like cookies, cakes, quick breads, pancakes, and more
    • Certified Gluten-Free and non-GMO
    • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
    Gluten Free
    Kosher
    Non GMO
    FoodHealth Score
    Nutrition Facts
    44.0 servings per container
    Serving size4 Tbsp (31g)
    Amount per serving
    Calories100
    % Daily value*
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium15mg1%
    Total Carbohydrate24g9%
    Dietary Fiber2g7%
    Sugar0g0%
    Added Sugar0g0%
    Protein1g0%
    Calcium70mg6%
    Iron2.1mg10%
    Niacin2.9mg20%
    Potassium50mg2%
    Thiamin0.22mg20%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

    Allergen Info
    Free from Wheat and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
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