King Arthur Gluten-Free Chocolate Cake Mix, Non-GMO Project Verified, Certified Kosher, Non-Dairy
Product Information
- Perfectly decadent, moist & rich
- Instructions are included to make the mix non-dairy
- Makes two 8" or 9" round layers, one 9" x 13" sheet cake, 1 Bundt-style cake, or 24 cupcakes
- Certified Gluten-Free and non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
The chocolate lover's cake! This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this cake mix is the perfect go-to for birthdays and special occasions. Makes two 8" or 9" round layers, a 9" x 13" cake, or 24 cupcakes.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Ingredients
Cane Sugar, Rice Flour, Cocoa (Processed With Alkali), Tapioca Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum.
Allergen Info
Contains Corn and its derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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