King Arthur Gluten-Free Bread and Pizza Mix, Non-GMO Project Verified, Certified Kosher
Product Information
- Includes yeast packet
- Fortified with iron, calcium and vitamin B
- Makes one 9" x 5" sandwich loaf or two 12" - 14" pizzas
- Certified Gluten-Free and Sourced Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
We've spent years perfecting our gluten-free bread and pizza mix, and the results are impressive. It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used for pizza dough, too. Makes 1 loaf or 2 pizza crusts. Our gluten-free bread stays fresh longer than other brands.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Ingredients
Bread Mix: Specialty Flour Blend (Rice Flour, Tapioca Starch), Tapioca Starch, Potato Starch, Cane Sugar, Emulsifier (Mono- and Diglycerides), Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Enzymes.Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid
Allergen Info
May contain Other Gluten Containing Grain And Gluten Containing Grain Products..
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