King Arthur Baking Company Gluten-Free Pie Crust Mix - 14 oz (397 g)

Product Information

Product Details



 

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• 100% Employee Owned
• Estd 1790
• Easy to Roll Out
• Flaky & Buttery
• Kosher
• Non GMO Project Verified
• Certified Gluten Free by GFCO
• Non-Dairy*
• Certified B Corporation
• Makes 2 Standard 9\" Pie Crusts

Fortified with iron, calcium, and vitamin B, our mix makes extra flaky, golden, and buttery pie crusts. Carefully blended, it rolls out easily for excellent results every time.

Baking with Joy since 1790

Our gluten-free mixes are carefully crafted to deliver the best-Tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchen.

 

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Nutrition Information

Gluten Free

Kosher

Non GMO

Nutrition Facts

16.0 servings per container

Serving size1/16 package mix (25g)

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Amount per serving

Calories80

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium210mg9%

Total Carbohydrate19g7%

Dietary Fiber0g0%

Sugar1g0%

Added Sugar1g2%

Protein1g0%

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Calcium50mg4%

Iron1.3mg8%

Niacin1.5mg10%

Potassium20mg0%

Thiamin0.13mg10%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Rice Flour, Potato Starch, Cane Sugar, Salt, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Allergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More