King Arthur, All-Purpose Flour, Gluten-Free, Non-GMO Project Verified, 24 Oz
Product Information
The #1 gluten-free all-purpose flour in the country, King Arthur Gluten-Free All-Purpose Flour is ideal for all your gluten-free recipes. Our carefully tested blend of white rice and whole-grain brown rice flours, tapioca starch, and potato starch ensures baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, this flour is the choice of gluten-free scratch bakers everywhere. No need to mix multiple flours for your recipes; simply substitute our blend for seamless gluten-free baking. Packaged in a 24 oz. box, this flour is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), and certified kosher. Sourced non-GMO, it's fortified with iron, calcium, and vitamin B. Founded in 1790, King Arthur Flour is a 100% employee-owned company and the nation’s premier baking resource, offering top-quality baking products and inspiring recipes.
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