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Ken's Steak House® Chunky Blue Cheese Salad Dressing

24 fl ozUPC: 0004133533291
Purchase Options
Located in AISLE 1
$4.99 discounted from $5.49

Product Information

    Big, classic blue cheese taste that could only come from big chunks of real blue cheese. A must for every fridge. Pour it over a wedge of cold lettuce for a salad course that can't be beat. Spread it on sandwiches. Dress up a burger. Use it as a gluten-free dip for fresh, crunchy veggies. Making wings? Be sure to get an extra bottle.

    • Big chunks of real blue cheese create that irresistible blue cheese taste
    • Put it out at every meal – for salads, sandwiches, dips, and more
    • 24 fl oz family size - perfect for dipping
    • Gluten Free
    • A Family Owned Company
    Gluten Free
    FoodHealth Score
    Nutrition Facts
    24.0 servings per container
    Serving size2 Tbsp (30g)
    Amount per serving
    Calories130
    % Daily value*
    Total Fat13g17%
    Saturated Fat2.5g13%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium290mg13%
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugar1g0%
    Added Sugar1g2%
    Protein0g0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less than 2% of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium and Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, Garlic (Dried), Polysorbate 60, Onion (Dried), Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (to Protect Flavor), Locust Bean Gum, Beta Carotene (Color).

    Allergen Info
    Contains Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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