Jose Andres Escalivada

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One of the most popular dishes of the Catalonian kitchen, this classic has an amazing background - eggplant from Almeria and Murcia, onions and peppers from Navarra and olive oil from Andalucía - the finest Spain has to offer! The peppers are harvested by hand, roasted over firewood and peeled without water to preserve as much flavor as possible. Escalivada means "cooked over embers,"the method Spanish mountain shepherds first used to prepare the dish on cold nights while keeping watch over their sheep. Now you can enjoy this rustic treat at home without having to worry about bringing out the grill! So simple to have the smoky goodness of sweet summer vegetables served alongside your favorite meats, tossed in a salad or with warm toast.

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Nutrition Information

Nutrition Facts

2.5 About servings per container

Serving size4.6 oz (130g)

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Amount per serving

Calories110

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% Daily value*

Total Fat8g10%

Saturated Fat1.5g8%

Trans Fat0g0%

Cholesterol0mg0%

Sodium40mg2%

Total Carbohydrate7g3%

Dietary Fiber1g4%

Sugar5g0%

Added Sugar0g0%

Protein1g0%

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Potassium6%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Eggplant, Piquillo Peppers, Onion, Olive Oil, Salt and Citric Acid to Regulate Acidity.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

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