Johnsonville Italian Parmesan Sausage
Product Information
Ingredients
Pork, Pasteurized Process Cheese Product ([Cheddar and Parmesan Cheese {Cultured Milk and Part-Skim Milk, Salt, Enzymes}, Water, Cream, Nonfat Dry Milk, Sodium Phosphates, Natural Flavor, Salt, Sorbic Acid {Preservative}], Powdered Cellulose [Anti-Caking]), Water, Corn Syrup, and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Sugar, Spices, Tomato Powder, Dried Garlic, Yeast Extract, Natural Flavors, Olive Oil, BHA, Propyl Gallate, Citric Acid.
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