Johnsonville® Beef Summer Sausage
Product Information
- Made with 100% Premium Cuts of Meat
- 12 oz of Summer Sausage vacuum-sealed for freshness
- Gluten-free, good source of protein, smoked over real hardwoods
Johnsonville is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin now makes more than seventy varieties of sausage sold around the world. Johnsonville remains family-owned to this day.
Ingredients
Beef, Salt and Less than 2% of the Following: Spices, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite.
Allergen Info
Free from Cereals and Their Derivatives.
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