Joel Gott Santa Barbara Chardonnay White Wine

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Joel Gott Chardonnay contains fruit sourced from varied regions in Santa Barbara County. This white wine opens with ripe aromas of pear, nectarine, apricot and lemon curd with notes of vanilla. A California wine that can easily be enjoyed on its own or with seafood dishes like crab, lobster, shrimp and flaky white fish. Joel Gott Wines selects the best fruit from a variety of growing regions and blends them to create more balanced, clean, complex and elegant wines that are food friendly and affordable. Together, the small, dynamic team at Joel Gott Wines shares the same love and dedication for wine making. Since 1996, Joel Gott Wines have all the things that matter: structure, sweet fruit, tannins, color, mouthfeel, and they have a great time making it. This wine has 13.5% alcohol by volume.

• Aromas of pear, nectarine, apricot and lemon curd with notes of vanilla
• On the palate, the wine opens with ripe, stone fruit flavors followed by balanced acidity with notes of citrus on the mid-palate and a long, elegant finish
• Award winning, food-friendly wines at great prices
• Pairs well with seafood dishes like crab, lobster, shrimp and flaky white fish
• Table white wine featuring grapes sourced from Santa Barbara County
• Fermented in new French oak (10%) and 1-2-year-old French oak (30%) to soften the wine and add subtle notes of vanilla
• One 750mL wine bottle of Joel Gott Santa Barbara Chardonnay White Wine, 13.5% ABV