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Jimmy Dean® Premium All Natural Pork Breakfast Sausage Roll

4.17(127)View All Reviews
16 OZUPC: 0007790030658
Purchase Options
$4.00 discounted from $5.99

Savings

2 For $8.00

Product Information

    Jimmy Dean All-Natural* Pork Breakfast Sausage is made with premium pork and seasoned to perfection with our signature blend of spices. This savory sausage has 9 grams of protein per serving to give you more fuel to power your day. Simply cook and serve with eggs and toast for a traditional breakfast or with pancakes and maple syrup for brunch. Use or freeze within 7 days of opening. *No artificial ingredients, minimally processed.

    • Includes one 16 oz package of Premium All Natural* Pork Sausage Roll
    • 9 grams of protein per serving
    • Made with all natural, minimally processed pork and no artificial ingredients
    • Gluten free
    • No artificial preservatives, flavors, colors
    Gluten Free
    FoodHealth Score
    Nutrition Facts
    6.0 About servings per container
    Serving size2 OZ SERVING, About 6 Servings Per Container
    Amount per serving
    Calories215
    % Daily value*
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat0g0%
    Cholesterol35mg12%
    Sodium430mg18%
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugar1g0%
    Protein9g
    Calcium17mg2%
    Iron1mg4%
    Vitamin C0mg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unprepared

    Ingredients
    Pork, Water, Contains 2% Or Less Of: Pork Broth, Salt, Sugar, Black Pepper, Sage, Vinegar, Chili Pepper, Natural Flavor.

    Allergen Info
    Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.17
    (127)
    5
    (89)
    4
    (12)
    3
    (3)
    2
    (5)
    1
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