Ines® Rosales Orange Sweet Olive Oil Tortas
Product Information
In 1910, Ines Rosales started making olive oil tortas by hand at her bakery next to a stagecoach stop in Sevilla. Her tortas proved so popular that she could not keep up with the demand and she employed the women of the local village to assist her in producing these crisp and delicate treats. She used local ingredients including extra virgin olive oil. In a short time this Andalucian specialty became known and enjoyed throughout Spain.
Ingredients
Unbleached Wheat Flour, Extra Virgin Olive Oil, Sugar, Caramelized Orange (Orange Peel, Glucose and Fructose Syrup, Sugar, Citric Acid), Sesame Seeds, Yeast, Natural Orange Flavor, Sea Salt.
Allergen Info
Contains Wheat and Their Derivatives,Tree Nuts and Their Derivatives. Free from Milk and its derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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