Himalayan Black Rock Salt - Extra-Fine Grind, 4.0 oz (113.4gm) Dual Sifter Jar

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Highlights:1. HIMALAYAN BLACK SALT: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. You may recognize black Himalayan salt from its egg-white taste in tofu scrambles. It can be used in cooking and to create relaxing bath bombs and salts for kids.2. USE BLACK SALT IN COOKING: BLACK salt can be used in cooking. Add about a quarter teaspoon or a pinch of salt per serving-sized portion of food. The minerals in the salt helps balance electrolytes, regulate hydration, balance PH levels, and improve metabolism.3. NATURAL VEGAN SALT: Pride of India Himalayan black salt is enriched with up to 84 minerals. Additionally, it is gluten-free, GMO-free, non-irradiated, vegan, and cholesterol-free. The blackish appearance of our black salt proves its purity.4. HEALTH BENEFITS: Black Salt (Kala Namak) is an easing salt - often used as a laxative and for digestive aid for relieving constipation and heartburn. Safe for people with high blood pressure or people on low salt diets it has lower sodium than regular salts.5. LITTLE GOES A LONG WAY - Available in 4.0 Ounce Glass Shaker Jars, Pound Reclosable Bags, and 2.5 Pound Grip PET Jars - From 100 - 1000 Servings containers.Details:

Pride of India incorporates organically-grown food and herbal products from India into our daily lives. These all-natural ingredients help enhance the overall health of the human body. It is carved out from decades-old, naturally occurring salt reserves at the bed of the giant Himalayan mountains in the Indian subcontinent. The blackish appearance of our salt proves its purity. The grainy texture, distinct flavour, and easy solubility of our black salt make it great for kitchen use as well as in the bath. Commercial table salt contains between 97.5% and 99.9% sodium chloride, while Himalayan salt only contains about 87%.