Harris Teeter™ Migas Egg Bake

Product Information

Product Details



• Includes fluffy scrambled eggs, layered with cheese, salsa, and corn tortillas
• Made with real whole eggs
• Gluten free
• 26 grams of protein per serving

 

Nutrition Information

Gluten Free

Nutrition Facts

2.0 servings per container

Serving sizeabout 1 cup (250g)

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Amount per serving

Calories920

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% Daily value*

Total Fat61g78%

Saturated Fat26g130%

Trans Fat0.5g0%

Cholesterol960mg320%

Sodium3330mg145%

Total Carbohydrate35g133%

Dietary Fiber2g7%

Sugar8g0%

Added Sugar0g0%

Protein52g103%

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Calcium851mg70%

Iron5mg30%

Potassium735mg15%

Vitamin D12mcg60%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unspecified

Ingredients
Scrambled Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Cheese Sauce with Salsa: Monterey Jack Cheese Sauce: Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Vegetable Oil, (Contains One or More of Canola Oil, Soybean Oil or Sunflower Oil), Nonfat Dry Milk, Contains Less than 2% of Salt, Butter (Cream, Salt), Sodium Hexametaphosphate, Sodium Phosphate, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Monoglycerides, Acetic Acid, Milk Fat, Lactic Acid, Natural Flavors, Annatto Extract (Color), Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Jalapeno Peppers, Red Bell Pepper, Contains 2% or Less of: Salt, Dehydrated Onions, Cilantro, Cumin, Dehydrated Garlic, Spices, Citric Acid, Pasteurized Process American Hot Pepper Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Salt, Red Bell Peppers, Sodium Phosphate, Sodium Citrate, Color Added, Natural Flavor, Lactic Acid, Sorbic Acid (Preservative), Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor), Corn Tortilla: White Corn Flour, Water, Contains 2% or Less of the Following: Propionic Acid, Cellulose Gum, Guar Gum, Benzoic Acid, Phosphoric Acid, Enzymes, Preservatives (Propionic Acid, Water, Dextrose, Sodium Hydroxide), Dough Conditioner (Dextrose, Cmc Gum, Guar Gum, Calcium Sulfate, Enzymes), Salsa: Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Jalapeno Peppers, Red Bell Pepper, Contains 2% or Less of: Salt, Dehydrated Onions, Cilantro, Cumin, Dehydrated Garlic, Spices, Citric Acid.

Allergen Info
Contains Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates. Free from Cereals and Their Derivatives.

Disclaimer
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