Gorton’s Parmesan Crusted Fish 100% Whole Fish Fillets (Not Minced), Wild Caught, Frozen
Product Information
- Goodness You Can Taste: Made from high-quality, wild-caught Alaskan Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal
- Unmatched Flavor: These fillets are coated in real parmesan and sealed in a crunchy, garlic-infused cracker crumb crust
- A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics- Plus, our fish is a natural source of natural Omega-3s and protein
- Easy to Cook: Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation
Whole wild-caught pollock and crunchy breadcrumbs make this Gorton’s classic the perfect go-to for any meal. Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago.
Ingredients
Alaskan Pollock Fillets, Breadcrumb Coating, Vegetable Oil. Alaskan Pollock Fillets, Breadcrumb Coating: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Whey, Vinegar, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Parmesan and Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Yeast, Dextrose, Sunflower Oil, Natural Flavor, Lemon Juice Solids, Enzyme Modified Parmesan and Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Cream, Natural Flavor), Spices, Colored with Paprika, Annatto, and Turmeric Extracts, Caramel Color. Vegetable Oil: Canola and/or Soybean Oil.
Allergen Info
Contains Wheat and Their Derivatives,Fish and their derivates,Milk and its derivates.
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